Recipes from Everton

Did all that food talk in Returning to Everton make you hungry? Do you want to try some of the recipes mentioned? Well, you've come to the right spot! With so many amazing recipes to choose from, I'm going to start off with just a few, then add a new recipe from the book every now and then. So check back to see what new recipe I've got for you! Scroll all the way down to leave a comment. ;)

Unicorn Poop Cookies

Do you want to make those adorable cookies Violet loves so much? I thought you might. Well, I found this recipe on google while researching for the book. I'll be honest y'all, I haven't made these, but they look and sound so good I think I'm going to have to lol Let me know what you think of them!

Head over to A Magical Mess to see the recipe. But come back and let me know how it was!

Tater-Tot Casserole

Did your mouth water when Rowen made Violet's favorite Tater-Tot Casserole? This is a favorite in my house, we never have leftovers. There are soooo many ways to make this, but I'm going to give you my simple recipe that gets my picky kids asking for seconds.

Ingredients

1 lb of ground beef
1 10 oz can of cream of mushroom soup
8 oz container of sour cream
2 lb shredded cheddar cheese (you may not use it all, but better to have extra ;) )
28 oz bag of Ore-Ida tater-tots
seasonings to taste (salt, pepper, garlic powder)

Instructions

Cover a cookie sheet with foil and cook tater-tots in pre-heated oven at 350
While tater-tots are pre-cooking, brown and season your ground beef.
Once your meat is done, drain the grease and pour in a mixing bowl.
Add can of soup and sour cream to meat. Mix well.
Take tater-tots out of the oven.
Pour meat mixture into a glass baking dish.
Carefully place tater-tots on top of the meat mixture
Cover with cheese
Cook in oven for 30-35 mins.